Pork - Ribs

Pork Ribs — Vacuum sealed

Choose your cut — both are raised right, packed with flavor, and built for low-and-slow cooking.

Spare Ribs (2.5–3.5 lbs) — The classic backyard BBQ rib. Meaty, well-marbled, and perfect for long cooks that reward patience with fall-off-the-bone results.

Baby Back Ribs (2–3 lbs) — Leaner and a little more tender, baby backs cook up beautifully whether you're grilling or baking. Great for a slightly smaller crowd or when you want ribs on the table a bit faster.

Cooking Options:

• Oven Baked — Low and slow at 275°F. Spare ribs: 3–4 hours. Baby backs: 2.5–3 hours. Finish with your favorite BBQ sauce under the broiler.
• Grilled — Smoke them low, then sear over high heat for that perfect char and caramelized crust.