Pork - Spare Ribs

Pork - Spare Ribs — Vacuumed sealed - 3.5-4.5 pounds

Our Pork Spare Ribs are the real deal — meaty, flavorful, and built for low-and-slow cooking. Whether you're firing up the grill on a summer afternoon or letting them go in the oven all day, these ribs deliver fall-off-the-bone results every time.

What You Get:

Pork Spare Ribs: Rack of meaty, well-marbled ribs. Perfect for backyard BBQs, game day spreads, or a weekend feast the whole family will love.

Cooking Options:

• Oven Baked — Low and slow at 275°F for 3–4 hours, then finish with your favorite BBQ sauce under the broiler.
• Grilled — Smoke them low, then sear over high heat for that perfect char and caramelized crust.

Warning: These ribs have a way of disappearing fast. You'll want to order extra. 😄