In 2020, Justin and Kristi attended a school put on by Ranching Management Consultants that inspired them to think outside the box
Changed their calving date from February to May/June
Started rotationally grazing
Have reduced the days they need to feed hay in the winters
Went from grain finishing to grass finishing
Eliminated all synthetic fertilizers and most chemicals on pasture ground
Stopped using pour-ons and other pesticides
Only use antibiotics if necessary, and those are removed from the meat market
They believe the health of the land correlates with the health of their animals. They strive to continue to learn how to work with nature instead of against it.
