Oxtail

Premium Beef Oxtail

Discover the rich, succulent flavor of our premium oxtail – a beloved cut for creating deeply satisfying, fall-off-the-bone dishes. When slow-cooked, oxtail transforms into tender, melt-in-your-mouth meat with an incredibly rich, gelatinous broth.

Why choose our oxtail:

• Perfect for traditional stews, soups, and braised dishes
• Naturally rich in collagen for silky, flavorful sauces
• Frozen to lock in quality and flavor
• Ideal for Caribbean, Jamaican, Korean, and soul food recipes
• Approximately 3 lbs per package

Popular preparations: Jamaican oxtail stew, Korean braised oxtail (kkori gomtang), soul food oxtails, Italian coda alla vaccinara, or classic oxtail soup.

Cooking tip: For the most tender results, braise low and slow for 3-4 hours until the meat easily pulls away from the bone. The longer it cooks, the better it gets!