Skirt Steak

Bold Flavor. Built for the Grill.

Skirt steak is the cut that serious beef lovers reach for — intense and made to take on high heat. Our grass-finished skirt steak delivers the rich, complex flavor that only comes from cattle raised on open pasture, without shortcuts.

Each package is approximately 1–1.25 lbs (~$17/lb).

Why You'll Love It

• Intensely beefy flavor with a satisfying chew
• 100% grass-finished — leaner, richer, and more nutrient-dense
• Perfect for fajitas, stir-fry, tacos, or straight off the grill
• Frozen and vacuum sealed

How to Cook It

Get your grill or cast iron screaming hot. Marinade or season generously, sear 2–3 minutes per side for medium-rare, then rest for 5 minutes. Always slice against the grain for maximum tenderness.