Flank Steak

Lean, Bold & Built for Big Flavor

Flank steak is a weeknight hero and a weekend showstopper. Cut from the belly of the animal, it's lean, full of beefy character, and soaks up marinades. Our grass-finished flank steak brings the deep, clean flavor that only pasture-raised beef can deliver.

Each package is approximately 1–1.25 lbs (~$17/lb) — the perfect size for tacos, fajitas, steak salads.

Why You'll Love It

• Rich, robust beef flavor with a satisfying texture
• 100% grass-finished — leaner and more nutrient-dense than grain-fed
• Ideal for marinating — absorbs bold flavors beautifully
• Versatile cut for grilling, broiling, or slicing thin for stir-fry
• Frozen and vacuum sealed.

How to Cook It

Marinate for at least 2 hours (overnight is even better). Grill or broil over high heat for 4–5 minutes per side for medium-rare. Let it rest for 5–10 minutes, then slice thinly against the grain — this is the key to tender, melt-in-your-mouth flank steak.