Flat Iron Steak

Grass-Finished Flat Iron Steak — Tender, Flavorful, and Farm-Direct

The Flat Iron is one of the most tender cuts on the entire animal — second only to the tenderloin. Cut from the shoulder, it’s well-marbled, deeply flavorful, and incredibly versatile. Ours comes from 100% grass-finished Piedmontese Cross beef raised right here on the farm, packed two steaks per 1 lb vacuum-sealed package.

• 1 lb package with 2 steaks, vacuum-sealed and frozen fresh
• 100% grass-finished Piedmontese Cross beef
• Exceptionally tender with rich, beefy flavor
• Perfect for grilling, pan-searing, or slicing thin for steak salads and tacos
• No hormones, no antibiotics — just honest beef

From our pasture to your plate — the way beef is meant to be.