Beef Osso Bucco

Our Beef Osso Bucco is a classic cut taken from the shank — cross-cut, bone-in, and incredibly meaty. From our grass-finished Piedmontese Cross cattle, these shanks are loaded with collagen-rich marrow that melts into whatever you're cooking, creating a deeply savory, silky broth or sauce.

• Approximately 2–3 lbs per package
• 100% grass-finished Piedmontese Cross beef
• Bone-in shank cross-cuts with rich marrow
• Perfect for soups, stews, or braised over noodles

Low and slow is the name of the game — braise them in red wine, simmer them in a hearty stew, or slow-cook in a rich broth over noodles. The result is fall-off-the-bone tender beef with a sauce you'll want to drink straight from the pot.