Polgogi

 

 

Ingredients

  • Sirloin steak, round steak, wild game, chicken or a meat of your choice.

  • Teriyaki Sauce (Soy Vay Veri Veri Marinade & Sauce is our favorite)

  • 1 tsp Sesame Oil

  • 1 T garlic or 1/2 T garlic powder

  • 1 green onion chopped

  • White rice

  • Your choice of veggies

  • Teriyaki sauce if needed

 

Directions

  1. Cut meat into 1/4 in. strips - cutting against the grain

  2. Marinate thin strips of meat in the following ingredients for at least 2 hours:

    1. Teriyaki Sauce (Soy Vay Veri Veri Marinade & Sauce is our favorite)

    2. 1 tsp Sesame Oil

    3. 1 T garlic or 1/2 T garlic powder

    4. 1 green onion chopped

  3. After marinating, pat the meat dry. Place on baking sheet (either use a broiling pan or cover a jelly roll pan with aluminum foil). Sprinkle lightly with sugar. Broil for 3-5 minutes on each side or until your preferred doneness.

  4. Serve over rice with stir fry veggies, add teriyaki sauce if needed.

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