{"product_id":"grass-finished-flank-steak","title":"Flank Steak","description":"\u003ch2\u003eLean, Bold \u0026amp; Built for Big Flavor\u003c\/h2\u003e\n\u003cp\u003eFlank steak is a weeknight hero and a weekend showstopper. Cut from the belly of the animal, it's lean, full of beefy character, and soaks up marinades. Our grass-finished flank steak brings the deep, clean flavor that only pasture-raised beef can deliver.\u003c\/p\u003e\n\u003cp\u003eEach package is approximately \u003cstrong\u003e1–1.25 lbs\u003c\/strong\u003e (~$17\/lb) — the perfect size for tacos, fajitas, steak salads.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRich, robust beef flavor with a satisfying texture\u003c\/li\u003e\n\u003cli\u003e100% grass-finished — leaner and more nutrient-dense than grain-fed\u003c\/li\u003e\n\u003cli\u003eIdeal for marinating — absorbs bold flavors beautifully\u003c\/li\u003e\n\u003cli\u003eVersatile cut for grilling, broiling, or slicing thin for stir-fry\u003c\/li\u003e\n\u003cli\u003eFrozen and vacuum sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003eMarinate for at least 2 hours (overnight is even better). Grill or broil over high heat for 4–5 minutes per side for medium-rare. Let it rest for 5–10 minutes, then slice \u003cstrong\u003ethinly against the grain\u003c\/strong\u003e — this is the key to tender, melt-in-your-mouth flank steak.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52520723087500,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6555\/3036\/files\/JKLogo-TransparentBackground_45536081-7a15-490a-8258-36c44539d78a.png?v=1786730283","url":"https:\/\/jkolivergrassfinished.com\/products\/grass-finished-flank-steak","provider":"My Store","version":"1.0","type":"link"}